Bread
Country sourdough, baguettes and seeded loaves from the upstairs bakery. Sold by the loaf while they last.
from ВЈ3.80
Viennoiserie
Butter-laminated morning pastries: croissant, pain au chocolat and seasonal fruit danish.
from ВЈ3.20
Cakes
Slices for the table and whole cakes to take home. Classic French finishing with Birmingham ingredients where they shine.
slice from ВЈ4.50
How the day runs
The kitchen closes at 3 o’clock, with the last food order at 2.45. Coffee, tea and anything left on the counter stay available until we lock the door. Sunday and Monday the bakery rests.
See daytime plates